The kitchen waste enters the equipment, where it is combined with biofungus for composting. The system maintains a constant temperature, which accelerates the conversion of waste into organic fertilizer. The entire fermentation process takes just 24 hours, allowing the system to handle approximately 50kg of kitchen waste daily. This efficient process is perfect for Small Food Waste Composting, offering a simple, sustainable, and eco-friendly solution to food waste management.

• The equipment serves as the post-processing unit for on-site waste processing, designed to complement existing swill separation equipment. It can also operate independently.
• Various models are available, including single-compartment, double-compartment, and triple-compartment options, catering to different needs.
• The equipment offers complete specifications, with a single-compartment model capable of processing up to 50kg per day.
• It uses an aerobic microbial degradation method, which ensures a high degradation rate and minimizes odors.