The Small Food Waste Crusher Dewatering Machine is an advanced solution for efficiently managing kitchen waste. It combines multiple processes, including crushing, extrusion, and oil-water separation, to convert kitchen waste into dry slag. This machine is ideal for small-scale waste management operations and can process approximately 100kg of kitchen waste per hour.

Key Features of the Small Food Waste Crusher Dewatering Machine:

• **Crushing Functionality**: The machine uses a high-performance crusher to break down kitchen waste into smaller, manageable pieces. This process ensures that the waste is ready for further treatment.
• **Extrusion Technology**: After crushing, the machine applies powerful extrusion to separate excess liquids from the solid waste, making it more efficient to handle and dispose of.
• **Oil and Water Separation**: The system effectively separates oil and water from the waste, producing clean, dry slag and minimizing environmental impact. The separated liquids can be collected for further treatment or reuse.
• **High Efficiency**: With a processing capacity of approximately 100kg of kitchen waste per hour, the machine is suitable for small restaurants, cafeterias, and food processing facilities.
• **Compact and User-Friendly Design**: Its compact structure allows it to fit into tight spaces, and its intuitive controls make it easy for operators to use and maintain.
• **Eco-Friendly Output**: By converting wet kitchen waste into dry slag, the machine reduces the weight and volume of waste, lowering transportation and disposal costs while supporting sustainable waste management practices.

This machine is an excellent choice for businesses looking to streamline their food waste management. Its ability to handle crushing, extrusion, and oil-water separation in one compact unit ensures efficiency, cost-effectiveness, and environmental responsibility.